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- Giant Fava
Giant Fava
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About 70-75 days to harvest. Can be planted in cold weather with full sun but not heat tolerant. This large, hardy, nutritious Fava, sometimes called "the Windsor," has Mediterranean origins but is now used all over the world. If picked fresh, par boil a few minutes. We love these tasty broad beans parboiled, then cooled in the fridge with a little salt. 30 seeds.